2nd Batch Pratical class completion

In the Gaishoku practical class, the Japanese native instructor has meticulously instructed on the appropriate vocabulary, etiquette, and protocols for dining in Japanese restaurants.The inaugural Gaishoku First Batch classes, led by instructors with over 30 years of experience in Japan, have concluded successfully today, covering topics ranging from vegetable and meat nomenclature to kitchen operations.We extend our sincere gratitude on behalf of New Comet to the dedicated teachers who impart knowledge in such a structured manner to our students.With our successful training and preparation of interview-passing students, New Comet encourages applications for job opportunities without delay.